Beef bulgogi is a popular Korean dish that everyone needs to try at least once, especially when cooked over the smoky heat of a tabletop grill. Marinated in soy sauce, sesame oil, gochujang ...

One of the chain's best international-only offerings is the bulgogi bake, reportedly available in parts of China, and Japan. It was once on the Costco food court menu in South Korea, but was ...

Main ingredients: 200 grams beef (for bulgogi) 1/2 carrot 1/2 cucumber 1/6 head red cabbage A handful leaf lettuce 3 sheets ...

How to make bulgogi burgers Make the gochujang sauce: In a small bowl, combine 2 tablespoon gochujang with 1 teaspoon sesame ...

Top down of beef bulgogi with green onion - Elena Eryomenko/Shutterstock ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

So, on a recent trip to South Korea, I stopped by a McDonald's with a colleague to try the Bulgogi Burger, McSpicy Shanghai Deluxe, 1955 Burger, and Deluxe Shrimp Burger. Produced by Will Wei ...