but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

When I treat myself to coffee at Starbucks, I’ll often splurge on a slice of their iced lemon loaf cake. It is truly my ...

the smell filling the whole house. The zesty lemon paired with a sugary glaze symbolizes comfort and joy in our home. This Lemon Loaf Cake is a perfect example of how Southern food can bring ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...

Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.

And this raspberry lemon loaf is as sweet as Monica will go ... Pour batter into prepared pan and tap sharply to reduce air bubbles. 5. Bake cake for 55 to 60 minutes, until a toothpick inserted ...