Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the ...
GMOs are relatively new and, like anything new, there are conflicting viewpoints about many issues surrounding the use of these plants. One area that draws a lot of attention is whether these GMO ...
The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...
GMO stands for Genetically Modified Organism. Let’s break it down word by word. Genetically refers to genes. Genes are made up of DNA, which is a set of instructions for how cells grow and develop.
Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...
Dr. Jake Ricker-Gilbert is the graduate student placement coordinator for the Department of Agricultural Economics at Purdue. In this video, he talks about his role as placement coordinator and the ...
For more than a decade, Purdue University's College of Agriculture has leveraged its expertise and experience to lead and to partner on projects to reduce postharvest losses (PHLs), enhance ...
PICS has had a long and successful history. The current PICS technology for post-harvest crop storage is an improved form of the original triple bagging hermetic technology developed for on-farm ...
What is Pathway to Purdue Agriculture? Pathway to Purdue Agriculture is a partnership between the Purdue University College of Agriculture and Ivy Tech Community College-Lafayette designed to help ...
The Food and Agriculture Organization of the United Nations has tapped the expertise of Purdue University’s Jingjing Liang for a new initiative to bolster forest monitoring with artificial ...