An honors student in food science at the University of Pretoria, South Africa, he founded the Tule Sote Initiative, a school ...

IFT’s journals are a great way to share your research with the science of food community.

The Excellence in Leadership Award was created to recognize student members who enriched their education in the science of food through exemplifying IFTSA’s strategic promises and empowered students ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Get a taste of the exceptional research shared each month.

Award Description: Honors an IFT member who has demonstrated exceptional career excellence and made profound contributions to IFT and the broader science of food community. The award recognizes ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...