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IFT’s journals are a great way to share your research with the science of food community.
Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...
Award Description: Honors an individual who has provided innovative contributions to the advancement of lipid or flavor science and technology. Award: $3,000 and a crystal award from IFT Criteria & ...
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Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...
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