Next, add the eggs. The speed at which you stir the soup when adding the egg also determines how large or small your swirled clusters of egg will be. Use a ladle to stir the soup in a circular ...
(I highly recommend getting one of the higher ... Once the soup is boiling, a drizzle of egg, Parmesan and parsley infuses the soup with umami-packed egg-drop-soup vibes. At the very last minute ...
The bones and skin are removed and the meat is shredded and added to the soup just before ... slowly ladle about 1 cup of the hot rice-broth mixture into the egg mixture, then slowly whisk this ...