But, if you plan to make a different kind of dosa this time, let us tell you that you would have to change the traditional dosa batter. For instance, when preparing a Rava dosa, the batter has to be ...

Cook until golden and crispy. Place a spoonful of the potato masala in the center of the dosa. Fold it over and press gently. Remove from the pan and serve hot with coconut chutney and sambar. Enjoy ...

Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for the dosa. Heat and prepare the pan properly for a non-stick, crispy dosa.

Their rasam vadai, idli, rava dosai are a sweet ode to the South Indian cuisine. Pair these with their filter coffee for a ‘match made in heaven’ feels. The Carnatic Cafe specialises in home-made ...

No Oven Ragi Strawberry Muffin Under 20... Ranveer's Brar's 10 Minutes Egg Curry, A ...

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru ... that will be the big story," said Prasad. If it continues in the short-shelf life categories, it will need to ...

Mangalore buns and rava idli at Woodlands Restaurant. Udupi is one of South India's most charming coastal towns. Udupi's most valuable culinary contribution might well be its sinful, crispy masala ...

TMC's Abhishek Banerjee hints at solo run in the 2026 West Bengal polls, emphasizing the party’s successful history of contesting independently. Mamata Banerjee reiterates no alliance with ...

Here’s where you should head for a bite of the comfort classic. Peek at the plates of most diners at a darshini in Bangalore and you’re bound to see a medley of breakfast classics — Masala Dosa, Rava ...