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Oceania Cruises has expanded its range of Culinary Discovery Tours with the addition of 12 new gourmet excursions for 2025. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line ...

The Culinary Arts Diploma program includes basic and more advanced courses to help prepare students for entry into the culinary field or to advance in their current foodservice positions. Courses ...

A logo is often the first impression your company makes on potential customers. It's an iconic representation of your brand and conveys what you stand for in a simple, memorable way. However, creating ...

Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A career in food is a great fit for your skills and drive, and so is the ...

Earn a degree from the Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Moonen is the recipient of numerous awards including Chef of the Year by the Monterey Bay Aquarium and Humanitarian of the Year by the American Culinary Federation. The Grand Tasting Gala ...

Oceania Cruises has expanded its Culinary Discovery Tours with 12 new excursions for 2025. The company said in a press release that new excursions will be offered in Amsterdam, Belfast, Invergordon, ...

This year, the festival has also partnered with MAPP, a nonprofit organization dedicated to transforming the landscape of the hospitality and culinary industry by empowering women to lead through ...

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