yellow wet khajur, pickle masala, lemon, Black salt as per taste, ginger piece grated, sugar ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

The late Murli Deora was one of the few persons in the country to know that Manmohan Singh was going to be prime minister.

A tasty dinner can drive the midweek blues far away. Often, we crave non-vegetarian dishes and are done with bland food items. Sometimes the burst of taste and flavour of Indian spices is all we ...

Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and mixed with chopped green ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

Paneer, achar (pickle), fresh coriander leaves, green chilies, ginger, garlic, salt, pepper, and cumin powder. Prepare soft dough for the naan. Flour, water, a pinch ...

Then, heat a wok and add some oil to it, then, mustard seeds and asafetida. After a minute till the seeds pop, turn off the heat and let it cool down. Then, add jaggery and stir well. Next, mix in the ...

Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Mother's, which has been popping up in Ardent on Sundays, will host dinner service for three extended weekends this month.

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...