Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Punjabi cuisine is all about spicy, & flavours, & the Amritsari aloo wadi is no exception. This dish is light, comforting, & perfect for anytimr. Want to try it at home? Here's how. 6-7 fried urad dal ...

and aloo coconut curry), sambar & rasam, ginger chutney, papad, pickle, steam rice, puran poli and banana bhaji. “Every ingredient used, from the jaggery in the Sweet Pongal to the coconut in ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

My second favourite cuisine is Thai. I can’t cook: Anything, but only once in my life, I have made yellow aloo ki bhaji and the popular Maharashtrian varan bhat. Read Also Cooking Up A Storm ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.