The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and ...

can prepare Armenian food just as well as an Armenian? V.G.: Unfortunately, we currently don’t have any Armenian chefs in our kitchen. However, our chefs have visited Armenia, specifically to ...

In the heyday of Armenian restaurants in New York City, the 1950s and 1960s, my dad’s Golden Horn was the place to enjoy outstanding Armenian food. Located in Rockefeller Center on West 49th Street, ...

Climate Fee on Food Could Effectively Cut Greenhouse Gas Emissions in Agriculture While Ensuring a Social Balance Jan. 10, 2025 — Greenhouse gas emissions in agriculture could be significantly ...

Nash-Marshall spoke about her prayer life and her devotion to Mary while enjoying the Armenian food that my wife had joyfully prepared. As the evening came to an end, we all agreed to do this more ...

Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice.

In the wake of the Food and Drug Administration banning Red Dye No. 3 from foods, dietary supplements and oral medications, many people are wondering: What products contain Red 3? The Red 3 ban ...

A new movie telling the true story of an Armenian family who was forced to flee their home country of Azerbaijan amid political turmoil will be in theaters Jan. 26–28. The Petrosyans — made up ...

New York, NY, USA, Jan. 17, 2025 (GLOBE NEWSWIRE) -- AGBU Cultural Center Opens Doors to Students of Sahag Mesrob Armenian Christian School After Devastating LA Fire January 17, 2025 For immediate ...

Opinions expressed by Forbes Contributors are their own. Claudia Alarcón covers food, drinks and travel in places near and far. The Whole Foods Market Trends Council, comprised of more than 50 ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.