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8 小时
on MSN
Mary Berry's Vegan Italian Recipe Is Midweek Mediterranean Perfection
Mary Berry’s recipe contains olives, aubergine, olive oil, garlic, passata ... So, Mary Berry recommends enjoying it ...
来自MSN
3 天
Eggplant Gratin – A Provencal French Classic
This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...
6 天
Stanley Tucci’s 4-Ingredient Potato Casserole Is So Good He Eats It for Breakfast and Dinner
The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...
Momtastic on MSN
22 小时
Super Easy Recipe Ideas for Your New Year’s Party
Are you planning to host a party on New Year’s Day to welcome 2025? Everybody knows any get-together on the first day of the ...
5 天
Tim Spector: You don’t need a restrictive diet for good gut health – just follow my 80: ...
After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...
donnahay.com.au
6 天
and parsley pesto pasta
Set aside. Cook the pasta in a large saucepan of salted boiling water for 10–12 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Return the pasta to the saucepan with ...
Sydney Morning Herald
2 天
Say cheese to the 20 most popular vegetarian recipes of last year
Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.
Joplin Globe
2 天
Amanda Stone: Unassuming way to boost 2025 vegetable intake found
I don’t know about you, but I am tiptoeing into 2025 wearing my fluffiest socks. There will be no sudden movements, loud ...
VegNews
20 小时
2024 in Review: The 25 Most-Read VegNews Stories of the Year
It’s been a busy year. Here are some of the VegNews stories our readers enjoyed the most throughout 2024.
VegNews
6 天
5 Plant-Based Twists on the Classic Fish Stick
Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...
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