Nagaland, a state of India in the northeastern part of the country, is especially famous for its exotic and quite different ...

Axone, pronounced akhuni, is a traditional fermented soybean condiment ... beyond the borders of Nagaland. It is becoming increasingly popular among food enthusiasts who are eager to explore ...

Delhi, today, has about 40 Naga food businesses ... where fermented ingredients are key —is often at odds with the mainland Indian palate. Key ingredients like axone, a fermented soybean ...