Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...

85 FR 49240). In order to boost the export and guarantee the safety of natto, one of Japan's iconic fermented foods, the Japanese Ministry of Agriculture, Forestry and Fisheries has started working ...

Delhi, today, has about 40 Naga food businesses ... where fermented ingredients are key —is often at odds with the mainland Indian palate. Key ingredients like axone, a fermented soybean ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits. Many will remember the sourdough bread-baking ...