Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

my turkey hunting buddy Josh Dahlke does a really nice job demonstrating the basic butchering process on a wild turkey. With most of the birds I shoot, I follow the exact same process Dahlke uses here ...

Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Prepare turkey by slicing into each drumstick twice and then in the under thigh Using your hand, separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture ...

loaf molds. Cover with foil. Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, using small ...