Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this ...

(NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin ...

Are you looking to roll up some fun and delicious memories? Gift cards for sushi-making classes are the perfect catch. Whether you're a raw fish rookie or a seasoned sushi connoisseur, classes ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

banana cinnamon roll pound cake on a table with a slice cut out - Jessica Morone/Tasting Table ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The Korean ...

The Approval Matrix: Planets Aligned, Everything Is Fine? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Hollywood's biggest night (and busiest week) of the year has arrived, with star-studded celebrations taking place both before ...

Us food writers roamed the state in search of the best sushi, sashimi and rolls, a mission that was fantastically fishy, in a good way.