Battered barramundi eaten in Australia is unlikely to be Australian wild-caught, instead coming from farms in countries such ...

One of the pioneers of barramundi farming in Australia, centre manager Chris O'Keefe, wants to diversify the hatchery to grow fingerlings that could be used to restock waterways. He wants the wild ...

Instead, thousands of barramundi and bass fingerlings are regularly released into the dam by the Lake Monduran Anglers and Fish Stocking Association to propel the recreational fishing industry.