Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about.

Cuts of thick raw steak in display case - Osakawayne Studios/Getty Images ...

Pair it with the baked potato and you’ll have a perfect combo. The Beirut-born French bistro has one of the best-value steak frites in town. You’ll get 225g of the bavette cut steak, topped with ...

Here, on a menu with many other items, you find bavette steak frites (bavette is French for another little-known cut), with Béarnaise butter, herb fries, and pickled onions ($32); it doesn’t ...

Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock ...

Steak flights are also an option for diners looking to share or sample multiple cuts.