Market focus quickly shifts in January toward the lower cost carcass cuts, bringing along a smaller buyer focus on marbling-rich meats. Yet, quality still finds a premium opportunity for buyers to ...

The improvement in the percentage of carcasses grading Choice has evolved in the past decade, says Paul Dykstra, beef cattle specialist with Certified Angus Beef LLC. “The 2006 average of 51.7% Choice ...

Beef producers will soon have the chance to build industry networks and improve their skills in the breeding, feeding and ...

REGINA — The Canadian beef sector continues to push for harmonized ... Canadian processors have to dispose of more carcass byproduct, or SRM, than the U.S., which costs significantly more ...

ISKANDAR PUTERI – More than 21kg of wagyu beef from Japan without the necessary ... products without a Maqis permit is an offence under Section 11(1) of the Malaysian Quarantine and Inspection ...

Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...

(Bloomberg) -- Cattle futures climbed to a fresh record Thursday as falling temperatures and wintry conditions were set to hit a US beef market already wrestling with tight supplies ... directly ...

Eating one to two servings of unprocessed beef each day can be enjoyed as part of a heart-healthy diet, according to a recent analysis of nutrition research. The study was conducted by scientists ...

Jamie Oliver’s 4 tips for getting the most from the grocery store ...