Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables. Slow-cooked to bring out deep flavors, they are perfect for any season but ...

Nostalgic food is pretty big these days as people yearn to relive the simpler and less tumultuous times of their youth. Along with forgotten eats like steak Diane and ambrosia salad, liver and onions ...

A special callout box on the menu enthusiastically proclaims “YOU GOTTA TRY IT!” about the Steak or Chicken Quesadilla ...

Related: This No-Frills Restaurant in Kentucky is Where Your Lobster Dreams Come True This is not a suggestion—it’s basically ...

The homey recipe captures all of the elements of a quintessential Midwestern hot dish: meat, vegetables, soup, and a starch ...

Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and ...

To prevent the liver from becoming bitter, cook it with cream, and to make it soft, add vegetables and an apple. 1. Add oil to a hot frying pan. Cut onions and carrots into half rings and put them in ...