To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.
Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.
Add and cook the coated vegetables for about 7-8 minutes. Blend the green chillies and grated coconut into a homogeneous puree. Add and blend in the curd, besan, and sugar. Add about a cup of water to ...
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So let's get cooking. This Amritsari paneer bhurji recipe will drive all your rainy morning woes away!(Photo: Kunal Kapoor) Ingredients: For besan and dahi mixture — dahi - 1 cup, coriander ...
Dahi Bhalla is one of the most loved Indian chaat recipes because of its irresistible mix of textures and flavours. The contrast between crispy fried bhallas and the creamy, spiced curd makes it an ...
Start by whisking curd along with red chilly powder, turmeric powder, salt and pepper to taste.
Besan is a natural remedy that can benefit you if you have acne problems. Besan’s various benefits make it a good addition to your skincare routine. Besan For Acne: Have you ever found yourself ...
Now taste it and adjust salt according to your preference. Then garnish it with freshly chopped coriander. Your tangy and delicious Dahi-Upma is ready enjoy it as a morning or an evening snack. 7 ...
You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...
Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...