2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

Learn how to make the basic version, then use up any leftovers with a Thai curry twist. To make the basic lentil stew, heat the oil in a large frying pan over a medium heat. Add the onion ...

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

I recommend sticking with red lentils for the best outcome in terms of both flavor and texture. Can I use fresh tomatoes instead of canned chopped tomatoes in this sweet potato lentil curry ...