Very often, chicken meat after baking is not as juicy as we would like. To make it juicy, be sure to marinate it well in kefir, adding garlic, lemon, and spices. 2. Marinate the chicken, be sure to ...
Once you are ready to start deep frying the pork, mix the starch right into the bowl with the marinade and garlic ginger paste so that it mixes right into the batter. Once you deep fry it, the onion ...