Whether it’s loaded onto a sandwich, served on a platter with classic fixings, or even piled atop a basket of fries, pulled pork counts among the South’s most signature dishes. And, of course, every ...

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Dressed simply with mayo, lettuce, and tomato, the sandwich allows the quality of the tenderloin to remain the undisputed ...

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Thaw overnight in the refrigerator before reheating. The best way to reheat pulled pork is in a 250-degree oven. Combine the pork and sauce and place in a shallow baking dish. Cover with foil and ...