Serve cold. For best results, serve this salad right out of the refrigerator. You’ll want to keep it chilled until just before serving. After cooking and draining your pasta, dunk it in a bowl ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

The key to a great, well-balanced pasta salad therefore isn't what you mix in, but in how much pasta you use. For Ina Garten, the best pasta salad leans less on the noodles and more on the salad.

The cookbook has an entire chapter packed with inventive, upgraded pasta salad recipes, and we’ve got three of the best to share below. First up: an artichoke, tomato and olive orzo salad which ...

So I decided to try three different recipes from celebrity chefs Guy Fieri, Robert Irvine, and Sunny Anderson to find the best one. Fieri's pasta salad features a rainbow of fresh ingredients ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.