When I started harvesting my own deer, it felt like preparing a delicious meal was the best way to honor the animal. WIth a little culinary research and some experimentation in the kitchen, I learned ...

Any recipe that could be made with beef ... it can turn tough and dry in a hurry with too much exposure to heat. The best venison backstrap will still be plenty pink in the middle.

Discover the best ever Venison Meatballs recipe that is tender, meaty, and not gamey at all. Learn how to make them juicy and flavorful with a blend of venison and pork, plus a secret ingredient ...

Looking for the Best Venison Meatball Recipes? Check out these 10 Delicious Deer Meatball Recipes that will help you use up some of your ground venison!

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

So I painfully took measurements of my favorite venison stroganoff recipe. The rest of my favorite recipes, however, you’ll have to trust me and your ability (and opinion). One of the most ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough ... and make room for this year's venison. Cut chickens in half and grill ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...

If you’ve got the desire to step up your venison game for the dinner table, here is how Hottenstein prepares deer from his hunts, including a few of his favorite recipes — and what keeps him ...

Add the venison or lamb and toss in batches ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...