For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about ...

Ramen seasoning can be used for so much more than a bowl of ramen -- you can add to homemade dressing and dips and boost ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional ...

Bowl of ramen, with a bundle of noodles being lifted up with chopsticks - Jackyenjoyphotography/Getty Images ...

shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings, the wheat noodles are often made from scratch, presented in a hearty, flavorful broth, and are often topped ...

Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage before remoisturizing them in boiled water to become fresh noodles again. Instant ramen still has ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...