Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Chef Varun Inamdar dazzled audiences at the Slurrp Great Indian Cookout 3.0 finale in Mumbai, transforming the beloved vada pav into an elegant Potato Carpaccio. His culinary prowess and interactive ...

A Mumbai man shared the "reverse vada pav," a dish whose presentation immediately ... the food experiments done really pay homage to the recipes or dilute the spirit of the dishes.

Learn some quick ways to make tasty & flavourful Mumbai-style Vada pav at home: Boil and Mash your potatoes. Saute them with mustard seeds, curry leaves, salt & turmeric & then shape them into balls.

In an over 70-hour joint operation between the Mumbai police and the crime branch ... police tracked a digital payment made by the suspect at a food stall near Century Mills in Worli, where he ordered ...