Rest the mixture at room temperature for at least four hours. To cook the beef, preheat the oven to 55C/130F/Gas ¼ (or the lowest possible setting on your oven). Heat a little oil in a large pan ...
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...
If you’re a smart home enthusiast, consider adding some intelligent technology into the kitchen with a smart oven. These appliances ... Bluetooth thermometers, recipe guides and even integration ...