These Bourbon Pecans are the perfect combination of sweet, spiced, and nutty flavors with a subtle hint of vanilla and ...

In the years since my grandmother, Nan-Nan (Louise Osborne) died, I have found myself often gravitating to the grocery on a ...

As the autumn leaves begin to fall and the air turns crisp, there’s nothing quite like the aroma of freshly baked cookies ...

Rye, a whiskey whose mash must be at least 51 percent rye to be considered rye whiskey, is notoriously less sweet than ...

Finishing off a Bourbon Pecan Pie in a Chocolate Cake.

Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old ...

This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

Get the recipe: Martha Stewart's Noel Nut Balls What Are Martha Stewart’s Noel Nut Balls? Noel Nut Balls are the perfect cold-weather cookie. Made with pecans and flavored with soul-warming bourbon, ...

Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every ...

Add the melted butter, bourbon, and vanilla and whisk to blend. Add the eggs, one at a time, and mix well. Add the chopped pecans but not the whole ones. Assemble and bake the tart: Spoon the ...