Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of which 3g sugars), 33.1g fat (of which 10.9g saturates), 1.2g fibre and 1.09g salt.

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

If it isn’t, return it to the oven and check again in 15 minutes. Step If the braise isn’t thick enough, remove the beef and prunes with a slotted spoon and put the casserole on the hob.