First take 1.5 cups whole wheat flour, ¼ teaspoon salt and 1 to 2 teaspoons oil in a mixing bowl or pan. Mix very well. Serve broccoli paratha hot or warm. Parathas taste best when served hot. 6 ...

Par boil broccoli and potatoes. In moderately heated pan ... Now roll it into bigger size and give shape of round paratha. Now cook / toast Paratha in sufficient oil on both sides and paratha is ready ...

Chopped Broccoli 🥦, Handful of Spinach, Blanched & chopped, Grated Ginger 🫚, Green Chilli, Paneer, Amul cheese 🧀, quinoa flour (used 2 tbsp), Salt 🧂, white Pepper powder,Chilli Flakes & Kala namak ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Step 3: Now roll the dough and make Bathua paratha. Apply dry flour and roll the paratha slowly and gently and put it on the pan. Now apply ghee and fry the paratha well from both sides till it ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

You have to soak the millets over night or at least for 8 hours before cooking. This is a mix of Spinach, methi, vegetables and various lentils.

pasteurised milk, we decided to understand how favourites like aloo paratha, poha, and bread omelette fare when it comes to blood sugar spikes. Content creator Gagan Saini recently shared an Instagram ...

Boost your immunity this winter with a delicious and nutritious lemon broccoli soup. Packed with vitamins and antioxidants from broccoli and lemon, this soup offers a flavorful defense against ...