To make this recipe, I get the pasta going first. Then I cook up the broccoli and the Italian chicken sausage in a pan along with some olive oil and garlic. Toss in the cooked pasta and season as ...
In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams ... chop into small pieces. Heat the oil in a frying pan and fry the garlic and rosemary for 2–3 minutes until ...
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta ...
I included the broccoli in the baking process to make ... of classic Chinese flavors such as scallion, ginger, garlic and sesame oil but with classic American ketchup thrown in there for a sticky ...