Leftover rice, of course ... from the steamer and serve hot with your favourite chutney or sambar or stew.

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Dust pork with flour and brown for 5-8 minutes. Add onions, carrots, mushrooms and garlic. Cook until vegetables start to soften. Add wine, reduce to almost dry. Add stock, tomato paste, and truffle ...

We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Snack Factory is bringing pop to pretzels. Snack Factory, the No. 3 pretzel brand based ...

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Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...