It is a harvest festival that signifies the end of winter and the beginning of longer days. Sweet delicacies play a significant role in the celebrations, with each region offering its unique flavours.
“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...
A perfect blend of sesame seeds and jaggery—these ladoos symbolize joy and togetherness during Sankranti. A comforting rice dish made with jaggery, rice, and lentils—this South Indian favorite is rich ...
Unleash the fascinating process of mass producing traditional sweets, where time-honored recipes meet modern techniques in a confectionery factory. From the meticulous preparation of ingredients ...
Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...
Makar Sankranti is a harvest festival in India, and people enjoy numerous traditional dishes on this day. However, these traditional sweets have a cultural meaning besides pleasing the sweet tooth.
Til ki Barfi is a traditional sweet of India. It's made with jaggery, ghee, and sesame seeds. This sweet treat offers a delightful nutty flavour. Gur ka Halwa is a rich sweet dish. This is a ...
KATHMANDU (ANI) – Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers. This could widen the gap between demand and ...