Otherwise, place the burgers on to a plate to rest. Place the sliced shallots onto the hot griddle to caramelise. Cook for about two minutes. Heat the butter in a separate pan over a high heat.

Either serve side by side on a plate, or built up as a burger on a plate with your choice of accompaniment. Cook and refrigerate or freeze any left over burgers for a quick and easy snack.

They can be cooked over flame or on a flat BBQ plate. 7. As the patties cook, split the burger buns into halves or thirds depending on whether you’re making single or double burgers. 8.

2. Put a teaspoon of garlic paste, salt and half a teaspoon black pepper. Mix it all well by hand. Put the sliced bun on the plate and put lettuce, sliced tomatoes, onion and fried keema patties on ...