Meat cutting hatchet, cleaver and butcher, axe and peeling knife of stainless steel with black handle, bread and barbecue knives Meat products icon in silhouette design Meat products icon in ...

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Most Cruwear blades are coated, which mitigates rusting as well. If you’re looking to find a Carbon steel that can take care of a gut-skin-butcher job on an elk without needing sharpening, look for M4 ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Where would we be without a good assortment of kitchen knives?

To understand how the knife industry will be affected, you must understand how import tariffs work. In this case, when steel or aluminum is imported from other countries into the USA, a non-negotiable ...

The new knife’s upgraded ... is the handle. The new silhouette is noticeably more ergonomic, and the scales are made entirely of glass-filled nylon (aka GFN). The Coytu’s generous back flipper and ...

The blade isn’t the only business end of a good survival knife. So I also tested the knives’ spines for their ability to scrape fat wood and produce a spark from a fire steel. There are more ...

“One of the things knife nerds talk about is steel hardness, and these are on the harder end of bendy, which is a sweet spot.” As he explains it, they’re hard enough to sharpen easily and ...

PEORIA (25News Now) - A Peoria man is accused of robbing a Subway restaurant while armed with a butcher knife, but court documents reveal all he got was a sandwich. A grand jury on Tuesday indicted ...

For me, this chef's knife from direct-to-consumer kitchen brand Made In ticks a whole lot of boxes and comes in at a reasonable $119. You may even be able to snag it closer to $100 on sale. The ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...