Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
The recipe is designed to be made in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter ...
Melt the butter in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute, until the garlic is lightly toasted and soft. Add the soy sauce and brown sugar and ...