A n evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Photo credit: Megan N. But let’s cut to the chase, shall we? The star of the show, the headliner, the burger that’s got everyone talking: The Peanut Butter Burger. Yes, you read that right. Peanut ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Today marks a historic yet routine moment in the history of our 248-year American democracy. Historic because it is a peaceful transfer of power, given the polarized atmosphere in the country, and ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...