Made with fresh sweet corn kernels, butter, and half-and-half, this classic side dish is a Southern favorite made on busy weeknights and special occasions. Sometimes, the most delicious recipes ...

You can't really go too wrong with the proportions (and there's no such thing as too much butter when it comes to corn), but ...

I slathered butter all over it and brought the husks ... then poured it into a separate container to cool. I cut the corn in half and let it cook for about five minutes. I added half of the ...

then add butter and melt. Add onion, bell pepper, celery, garlic, salt and pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Add corn and cook until bright yellow in color ...