Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes recipe I crave when I want a warm dish that won’t weigh me down.

Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything to boil and then reduce to a simmer for two to three hours. Then, pour the stew into a ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes. Food Shop – stock.adobe.com In a large pot, heat olive oil over medium ...

Three Indigenous Teduray people died and more than 30 others were hospitalized after they ate an endangered sea turtle stew in the Philippines, officials said. Officials said dozens of people in ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

Three people have died and at least 32 were hospitalised in the Philippines after eating an endangered sea turtle cooked in stew. Dozens of indigenous Teduray people reported symptoms such as ...