Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard. “If you have canned foods, either home canned or commercially canned ...
The term pH is an index of acidity. The lower its value, the more acid in the food. Producing the best canned foods begins with selecting high quality, fresh foods. Quality varies among different ...
Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...