Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard. “If you have canned foods, either home canned or commercially canned ...
The term pH is an index of acidity. The lower its value, the more acid in the food. Producing the best canned foods begins with selecting high quality, fresh foods. Quality varies among different ...
If you have pets, the Food Huggers may be just what you need to keep things fresh: "[They] keep my dog's food from drying out (canned food) and work great on my veggies too. Easy to wash as well," one ...