carrots lend themselves to recipes that satisfy both the soul and the palate. Carrot pickle, aka gajar ka achaar, features fresh winter carrots; this condiment combines mustard oil, mustard seeds, ...
A step away from traditional pickled onions, these lightly sweet onions ... to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars.
Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...