As the crisp air of fall settles in, there’s nothing more satisfying than a warm bowl of soup to soothe the soul and bring ...

Next, add the cauliflower pieces, vegetable stock and coconut milk. Stir and bring to the boil and then simmer until the cauliflower is tender, around 20 minutes. Take the soup off the heat and add ...

Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.

You can find store-bought red curry paste at most major grocery stores or Asian grocery stores. Is all canned coconut milk unsweetened? Not all canned coconut milk is unsweetened, so you’ll want ...

A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up. Serve with warm charred naan for dunking. Check out more of our favorite soup tips.

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

Eating healthy while sticking to a plant-based diet doesn’t have to be complicated or boring. These vegan recipes for weight loss are delicious, ...

Once the mix cools down, blend it in a blender. Step 4 Heat some oil in a pan and add chicken. Saute it until slightly brown. Pour the blended mixture over it, add coconut milk, and season the curry ...

This elegant soup turns everyday cauliflower into something special ... Simmer until everything turns tender. Blend until smooth, then stir in coconut milk. The curry adds warmth while apples bring ...