For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight. Bake or grill them until tender on the inside and crispy on the outside ...

TV chef Clodagh McKenna has now shared the recipe for her delicious and easy to make celeriac soup, with a crunchy hazelnut and sage topping. Made with celeriac and celery, McKenna’s soup is the ...

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...

A tight menu might feature roast meats and lentils or Saucisse de Morteau & Celeriac Remoulade. He starts 2025 focusing on moules and steak frites ... For the residency, he's bringing together his ...

Simmer the celeriac, milk and stock in a saucepan until softened. Drain, reserving some of the cooking liquid, and then blend with the butter and some seasoning. Use some of the reserved cooking ...