Celeriac adds a nutty complexity to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast or a baked ham. For the dauphinoise, grease a large baking dish ...

For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight. Bake or grill them until tender on the inside and crispy on the outside ...

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Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

Mellow celeriac takes a hero role in this tender and savoury burger. The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to ...

so the South African food doyenne focuses on achievable recipes that taste amazing without the fuss as you work your way through her tried and tested recipes like Celeriac Rémoulade with Prosciutto, ...