I went gaga over the champorado with toppings of dilis or tuyo at Fresh or the varied offerings at the Food Court from danggit and sisig at Inihaw, or pinakbet Tagalog or Bicol Express at Sandok. It ...
(The following are my rambling thoughts and recollections of perfect three weeks last November in the Philippines. Last of two parts.) LOS ANGELES – In my previous life in Manila, I moonlighted by ...