Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or fried rice. Here is an easy, authentic recipe to try at home. Aparna ...
oil, urad dal, chana dal, sesame seeds, Kashmiri dry red chillies, curry leaves, tamarind (depends on the spurness), asafoetida powder, salt (it's a spice mix, so NO SALT) ...
Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed yet simple recipe of this delectable dish you can make at home ...
BAKERSFIELD, Calif. (KGET) — Make a Chana Masala with onions, ginger, turmeric, tomatoes and more fresh ingredients. 1. Heat oil, add cumin seeds, let sizzle. 2 ...
Mix in boiled mashed potatoes and garnish with coriander leaves for the potato filling. For red chutney, toast chana dal, then blend with other ingredients, adding tamarind and water to make a smooth ...