Timelapse - one of five buns with ham and cheese baking and rising on tray in electric oven at home - cinemagraph, loop. Homemade bakery, food, cooking, pastry and time lapse concept Close-Up Delight: ...

taking care not to tear the pastry. Top the cheese mixture with the sliced leek and season with a little black pepper. If the pastry edges hang over the tin too much (this will depend on the size ...

Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

When you really want to taste something delicious, but don't want to spend a lot of time in the kitchen, you should pick up ready-made puff pastry. It can be used to make a wide variety of dishes, ...

Their annual pie festival has been hailed by the likes of food critic Jay Rayner as ‘pies done proper’ and feature a handmade ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

The Sun Valley Culinary Institute welcomes Seattle-based Chef Cynthia Nims for a three day residency in Sun Valley offering her expertise for two in-depth cooking classes and a workshop through ...