Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

“I went to Hungary for a year to teach English as a second language, although I wasn’t very good at it and didn’t speak Hungarian,” Dan explained. One of his ESL students was a chef at a local ...